fish and seafood

Quick and refreshing, this seafood salad blends crab and shrimp with a creamy dressing, perfect as a side, sandwich filler, or light meal.

A Southern classic with shrimp, crab, potatoes, corn, and sausage boiled in a seasoned broth. Fun, messy, and perfect for gatherings.

A hearty stew of shrimp, crab, and sausage simmered with vegetables and Cajun spices. Best served over warm rice for a true Southern feast.

Pasta tossed with seafood in a bright lemon pepper sauce. A zesty and light dinner option with bold, fresh flavors.

A smooth, creamy bisque with a kick of spice and plenty of shrimp and crab. Elegant and perfect for cold nights or dinner parties.

A cozy, oven-baked seafood dish made just for two. Creamy, cheesy, and packed with shrimp and crab—perfect for a romantic meal.

Seafood sautéed in a tangy lemon and caper sauce. A fresh twist on the classic chicken piccata, served best with pasta or rice.

Creamy chowder with chunks of white fish, shrimp, and potatoes. Rich, comforting, and great with crusty bread.

A light and elegant white wine sauce perfect for drizzling over grilled or baked seafood. Delicately flavored with herbs and lemon.

Richard’s signature chowder blends hearty seafood with creamy broth and vegetables. Rich, homemade flavor in every spoonful.

Quick and indulgent, this dish combines seafood with fettuccine in a rich Alfredo sauce. A delicious dinner made in under 30 minutes.

Seafood in a creamy sauce, topped with breadcrumbs and cheese, then baked until golden. A comforting and luxurious main course.

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