fish and seafood

A layered casserole of bread, eggs, pesto, and seafood. Baked until golden, it’s a flavorful brunch or dinner option.

Crispy tortilla chips topped with melted cheese, seasoned seafood, and fresh toppings. A fun and savory party favorite.

Seafood wrapped in banana leaves with aromatic herbs and spices, then steamed or grilled. A tropical, fragrant dish full of flavor.

A creamy and satisfying blend of clams, fish, and shrimp with hearty vegetables. Comfort food at its finest.

A creamy, tomato-based bisque using Campbell's soup as a base, enhanced with seafood for a quick and cozy meal.

Marinated seafood grilled on skewers with veggies, offering a light, smoky, and satisfying meal perfect for summer.

A comforting, creamy soup with generous chunks of fish, shrimp, and potatoes. Great served with crusty bread.

Linguine tossed with an assortment of seafood in a buttery garlic and wine sauce. Elegant and quick to prepare.

A rich, traditional gumbo made with seafood, okra, and file powder. Bold Louisiana flavors in a comforting, slow-simmered stew.

Baked seafood casserole inspired by Florida’s coastal flavors, featuring shrimp, crab, and a buttery breadcrumb topping.

Creamy polenta topped with a robust homemade tomato sauce brimming with seafood. A comforting, rustic dish with Mediterranean flair.

Seafood-stuffed pasta shells baked with cheese and a spicy tomato sauce. A bold, bite-sized appetizer full of flavor.

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