Italian Tuna Mousse
Scoop this simple spread with grissini (breadsticks) or spread it on toast. It is delicious on its own or dressed up with asparagus or artichokes.
Read MoreScoop this simple spread with grissini (breadsticks) or spread it on toast. It is delicious on its own or dressed up with asparagus or artichokes.
Read MoreChef Way Alain Ducasse cooks mussels, then removes the top half of each shell before serving them with haddock and a curry sauce with mussel jus.Easy Way Home cooks can serve the mussels with both of their shells and replace the haddock with easier-to-find cod.
Read MoreThis baked seafood casserole is simple to put together. Shrimp, crab, vegetables and rice are combined in a single dish, bathed in a rich sauce and topped with crunchy, golden bread crumbs.
Read MoreMy husband and I enjoy lasagna, seafood and Mexican fare. One evening, I combined all three into this deliciously different entree. It certainly is a tempting, memorable change of pace from traditional Italian-style lasagnas.
Read MoreWe live near the Chesapeake Bay and reap its bountiful seafood harvest. I serve this to company often to rave reviews nearly every time. I hope you enjoy it as much as my family does!
Read MoreThe addition of extra horseradish to prepared seafood sauce gives this spread a little more zip that friends and family rave about.
Read MoreFor an easy and elegant side dish, I add canned crab and shrimp to boxed stuffed mix. When I served this to my mom as part of her birthday dinner, she said it was the best she had ever tasted...and nest time she wanted just the stuffing for her meal!
Read MoreA delicate fish flavor enhances these taste-tempting tacos. "I've even tried this recipe with octopus and squid," says Jack Hunter of Harlingen, Texas.
Read MoreMy friends thought it was a little strange that I packed a wok when I came to visit them. That was, until I prepared this wonderful shrimp and scallop pasta. It makes supper with those I care about a special occasion now.
Read MoreI adapted this rich treat from a friend's seafood enchilada dish. The thick creamy cheese sauce is an ideal match for the scallops, shrimp and imitation crabmeat. Plus, it's special enough for guests and can be made in a hurry.
Read MoreA deliciously decadent twist on the classic red-sauce staple, our seafood lasagna recipe combines shellfish and crabmeat in a delicate white sauce. Bake it in the oven for a weeknight meal, or serve as an elegant dish for company.
Read MoreSavory, cheesy, briny and rich, this baked seafood dip tastes like the house special at a coastal cafe. Luckily, it's easy to make at home.
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