fish and seafood

A rustic stew of white fish, tomatoes, olives, and herbs. A healthy and flavorful meal straight from the Mediterranean coast.

Golden-fried fish paired with crispy fries and tartar sauce. A timeless British favorite that’s crispy, flaky, and satisfying.

Morgan’s signature recipe for perfectly grilled fish, seasoned simply to highlight the natural flavor. A go-to for summer grilling.

A classic fish stew with vegetables and broth. Versatile, warming, and easy to adapt with whatever fish you have on hand.

A zesty marinade made with Mexican beer, lime juice, and spices. Perfect for grilling shrimp or fish with bold, citrusy flavor.

Fish fillets wrapped around flavorful fillings like spinach or herbs, then baked until tender. Elegant, easy, and ideal for dinner parties.

Fish cooked in a rich mustard seed and turmeric-based sauce. A bold Bengali-style dish that's flavorful, spicy, and aromatic.

Golden-brown patties made from canned tuna, breadcrumbs, and herbs. Crispy on the outside and perfect for snacks or light meals.

Delicate white fish poached in broth and served with tender cucumber slices. Light, refreshing, and ideal for warm-weather meals.

Flaky fish fillets coated in a light, crispy beer batter and fried to golden perfection. Classic pub fare made at home.

Crispy fish tucked in corn tortillas with slaw, creamy sauce, and lime. A California favorite with bold, fresh flavor.

Steamed fish and tofu in a light soy-ginger sauce. Delicate and nutritious, with clean, traditional Cantonese flavors.

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