This hearty entree is fantastic when served with mashed potatoes, egg noodles or a hunk of crusty bread. The juices from the apples, pork and onions yield a savory sauce, so serving it with something starchy that can soak up the juices is a great way to enhance the dish.
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You can’t go wrong with a sweet and spicy chicken drizzled with a velvety cream sauce for dinner.
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A classic beef stroganoff braise, the long cooking time in this recipe softens economical round steak to a juicy texture as it cooks down in beefy mushroom sauce with velvety sour cream.
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This sweet-and-sour meatballs recipe can easily be adapted for an Instant Pot, saving you even more cook time. Use the Instant Pot’s saute function to first make the sauce. Then add the meatballs and cook on high pressure for five minutes with a quick release.
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This grilled flank steak recipe is a family favorite. It uses a four-ingredient marinade that's savory, lemony, garlicky and finishes with a hint of sweetness. Here's how to grill flank steak that's perfectly tender and infused with unforgettable flavor.
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This is not a drill. These buffalo chicken enchiladas—filled with tender rotisserie chicken, lots of cheese and, of course, Buffalo sauce—are a craveworthy, easy and delicious meal. The entire family will ask for them again and again.
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Spicy sausage and chicken broth flavor the milder lentils and beans in this sausage and lentil soup recipe. Tomatoes and spinach add color while goat cheese tops it off with a bit of tanginess.
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Take a decadent family fave, add in a variety of vegetables, and you've got a dinner worth being excited about: veggie mac and cheese.
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This pasta primavera is a wonderful blend of crisp, colorful vegetables and a creamy Parmesan cheese sauce. Simplicity has seldom been so delicious!
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As far as roast chicken ideas go, this baked balsamic chicken recipe is one of our favorites. When the aroma from this dish fills your house, your family will think you spent all day cooking. But this elegant Sunday-special roast chicken, flavored with rosemary, wine and balsamic vinegar, is surprisingly simple to make.
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Every spring, my family heads out to our timber acreage to collect morel mushrooms, and then we cook up this stew. We use morels, of course, but baby portobellos or button mushrooms or will work, too.
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Even though I'm not known for my green thumb, I've somehow managed to keep a kitchen herb garden going. I chose this skillet lemon basil chicken to debut my first batch of fresh herbs.
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