Turkish Pasta
While Turkish pasta dishes are pretty filling on their own, a fresh cucumber salad or another green side salad as well as flatbread warm from the oven would be great options to round out this flavorful meal.
Read MoreWhile Turkish pasta dishes are pretty filling on their own, a fresh cucumber salad or another green side salad as well as flatbread warm from the oven would be great options to round out this flavorful meal.
Read MoreServe taco pizza with a spread of additional toppings, just like in this fab taco board. Try extra salsa, a big bowl of guacamole and a dish of shredded cabbage or lettuce. A pitcher of margaritas wouldn’t be out of place, either!
Read MoreFreeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth if necessary.
Read MoreGrilled chicken is a healthy, delicious main course to serve by itself—but there are tons of ways to dress it up, too. You can put grilled chicken in just about anything: sliced on top of salads, stuffed into sandwiches, shredded for chicken soups or skewered on a kabob. Or top the dish off with a heaping pile of grilled veggies and you’ve got yourself dinner!
Read MoreBaking this recipe creates layered textures of caramelized and melty bites, but it’s not required. If you lean towards a saucier and creamier mac and cheese, cook it on the stovetop instead. To preserve the crunchiness of the bacon, reserve half of it to sprinkle on top of your finished pasta.
Read MoreWhen you're looking for comfort and ease, this chicken broccoli casserole is the answer to your dinner dreams.
Read MoreBecause this one-pot cheeseburger pasta is a hearty meal in itself, choose a lighter side to go with it to contrast from the heavy and savory meal. A simple leafy green salad would do nicely!
Read MoreThe difference between tom yum and tom kha gai is their soup bases. Tom yum has a tomato base that’s much spicier, whereas tom kha gai has a coconut milk base that’s slightly sweeter and much richer.
Read MoreFill the whole house with the aroma of chicken with apples and barbecue sauce. This is a meal you won’t want to wait to enjoy.
Read MoreGenerally, you should only rinse orzo if it will be baked into a dish or served cold in a salad. Rinsing can remove the starch that helps sauces and seasonings cling to the pasta. For this recipe, we recommend a light rinse to stop the cooking process before immediately tossing with olive oil; otherwise, you might end up with a gummy pasta salad.
Read MoreThe key to this savory chicken is the combination of garlic, fresh rosemary and thyme. I like to serve it with mashed potatoes or crusty Italian bread.
Read MoreLearn how to make slow cooker apple pork loin, a deliciously flavored combination of tender pork and sweet apples.
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