dinner

Tex Mex Pork Chops and Rice Skillet

Brown some chops, then add vegetables, broth and rice. This dinner only needs one skillet, a knife, a cutting board, some measuring cups and spoons, a can opener, and a mixing and serving spoon. We like this with simple quesadillas and a salad. Add some avocado slices, if you like!

Chicken Pie

A delicious chicken pie made from scratch with carrots, peas, and celery in a pre-made crust. Add thyme and poultry seasoning for more flavor.

Perfect Prime Rib

Use my easy "mathematical method" for cooking prime rib, and you'll be rewarded with the best prime rib that's perfectly pink and delicious. For the math to work, you must leave the beef out at room temperature for at least 6 hours.

Corned Beef and Cabbage

What's more Irish than a traditional recipe for corned beef and cabbage? Serve with mustard or horseradish if desired.

Pork Chops in Garlic Mushroom Sauce

This pork chop recipe with homemade mushroom gravy is my twist on a fancy restaurant meal we got on Valentine's Day. I hope everyone else enjoys it just as much as we do! Garnish with fresh parsley, chives, or thyme leaves.

Branzino Mediterranean

Branzino, also known as European sea bass, is a delicious white fish with a mild flavor. I like to cook them whole, stuffed with lemon wedges, fresh oregano, and rosemary before roasting them for an easy dinner full of Greek flavor.

Blood Orange Chicken

Chicken with blood oranges? I am so in love with this recipe! I set out to create a dish that highlighted the deep citrus flavor and absolutely beautiful coloring of blood oranges. Pair it with some fresh steamed vegetables for a healthy dinner!

Cioppino

When you feel like splurging a little, San Francisco's famous cioppino is a great choice. This cioppino recipe, a spicy fish and shellfish stew, is a big red bowl of yummy, and when paired with a loaf of crusty sourdough bread, it's downright otherworldly.