chicken

Cowboy Cornbread Casserole

Cowboy cornbread casserole uses pantry staples to create a saucy mixture of seasoned ground beef and ranch-style beans. Blanket it with a layer of melted cheese and a buttery cornbread topping.

Korean short ribs (aka galbi or kalbi) have a complex flavor with sweet, salty, fruity and umami notes. Add in smokiness from the grill and a delightful caramelized crust, and these marinated beef short ribs tick all the boxes.

The Burgers on the Stove

The secret to perfect stovetop burgers is poking a hole through the middle of the burger patty so it cooks evenly, inside and out. Here's how to cook burgers on the stove (including how long to cook burgers for perfect doneness).

Blackened Salmon

Blackened salmon is flaky, crisp and buttery, and its bold, spicy seasoning pairs well with tacos, salads, pasta and even sandwiches.

Honey Walnut Shrimp

Each bite of honey walnut shrimp is sweet, savory, crispy and creamy. It's a Chinese banquet dish that's simple enough for weeknights. Make it a full meal with broccoli and rice.

Shrimp Tacos

Plump, spiced shrimp and creamy slaw make these shrimp tacos feel like a restaurant-style meal. Top them off with crumbled Cotija cheese and fresh avocado slices!

Marry Me Pasta

Whether you're single or hitched, flavor-packed Marry Me pasta will woo everyone you make it for.

Smoked Brisket

After using this method to test almost 20 smokers and pellet grills, I can definitively say it's the best way to smoke a brisket. This step-by-step guide will walk you through everything you need to know to make a juicy, melt-in-your-mouth tender smoked brisket with a delightfully peppery bark.