chicken

Almond Chicken Stir Fry

This almond chicken stir fry is a wholesome, colorful, tasty meal. Serve this over white rice, or try it over cauliflower rice or zucchini noodles.

Chicken Teriyaki Crispy Rice

This pan fried crispy rice topped with teriyaki chicken is a fun snack or appetizer.

Pork Stir Fry

With tender pork and crisp veggies coated in a sticky, sweet stir fry sauce, this Pork Stir Fry will be one of your go-to meals when craving takeout!

Chinese Almond Chicken is a local dish served at every Chinese food restaurant in Detroit, Michigan. It comes as several names including Detroit Almond Chicken, ABC Chicken (which is redundant because the C stands for “chicken” and Almond Boneless Chicken.

Chicken Gnocchi Soup

There is nothing quite like a bowl of piping hot soup and if we are being honest, I don’t really care what the outside weather is doing- hot or cold. This Chicken Gnocchi Soup recipe is one of my favorites to whip up quick.

Slow Cooker Buffalo Chicken Dip

Searching for an easy dip recipe? This Slow Cooker Buffalo Chicken Dip comes together easily with just a few ingredients. You’re going to love it!

Homemade Chicken Gravy

One of my favorite things about making roast chicken is also being able to make a kick-butt gravy. Gravy can be made with chicken stock (or whatever stock you have) but is so much more flavorful when made with pan drippings.

Yogurt Marinated Chicken Thighs with Potatoes and Broccolini

This sheet pan dinner features yogurt-marinated chicken thighs with charred Broccolini and potatoes.

Pepper Jelly Glazed Chicken Thighs with Grilled Peppers

Sweet, spicy, and sticky pepper jelly–glazed chicken thighs pair perfectly with grilled shishito peppers, Anaheim chiles, and scallions. Grilled limes squeezed over the cooked chicken add smoky acidity to the dish. Serve the chicken and vegetables with rice for a simple dinner.

Asopao

A hearty and sustaining dish, asopao is a Puerto Rican stew filled with rice and plenty of vegetables and topped with spiced ground chicken. Starchy potato can stand in for the yucca.

Chicken Scarpariello with Pickled Peppers

Scarpariello is a classic Italian-American dish, but it’s easy to pull off at home with jarred pickled peppers and sweet Italian sausage. This one-pot meal requires no chopping at all (just dump and stir) and features ingredients that you can find just about anywhere (making it ideal for, say, that poorly equipped vacation rental). Raid the pickle aisle for jars of your favorite pickled peppers; they add a flavorful punch with zero effort. Serve the scarpariello with crusty bread to soak up the juices.

Poblano Pimiento Cheese Roasted Chicken

Ashley Christensen, the chef at Poole's in North Carolina, kicks up her pimiento cheese with spicy poblanos and green hot sauce. In this brilliant riff, Justin Chapple spreads the creamy dip under the skin of a whole bird before it's roasted to get both crispy skin and juicy meat.

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