This is a hearty, low-carb dish that can stand alone at meal time. It's loaded with protein and veggies, yet it's creamy and satisfying so you won't even miss the carbs! Feel free to substitute thinly sliced chicken breast for a leaner protein option and try other cheeses like smoked gouda or extra-sharp cheddar.
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We raise wagyu beef on our ranch and love to use it in this quick pasta dish. I think it's better than many of the drunken noodles you get at many Thai restaurants, but I'll let you be the judge of that.
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I adapted a pork and squash stew recipe using tomatoes and southwestern-style seasonings. My husband and sons loved it, and the leftovers were even better the next day! Try it with fresh corn muffins.
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In summer, succulent ribeye steaks call for my flavor-packed compound butter, swirled with Hatch chiles, cilantro, lime juice and garlic.
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Crispy, crunchy air-fryer fish tacos are a classic So-Cal dish that's easy to replicate at home, no matter how far you are from the ocean.
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These chimichangas get a little love from the air fryer, so they’re much healthier than their deep-fried counterparts. Black beans provide protein, and the recipe is a smart way to use up leftover rice.
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A quick and easy combination of Parmesan cheese and seasoned bread crumbs makes these air-fryer chicken cutlets so delicious. They’re perfect over salad for lunch or served with veggies or pasta for dinner.
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This is an elegant-looking dish but is really quite simple to make. I serve it to company a lot but also make it many weeknights, especially when asparagus is in season.
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Every summer my family digs clams on the shores of Block Island, Rhode Island. This dish highlights the fresh sweet and salty flavor of the clams, and the chorizo adds a little kick. Fresh Swiss chard greens from our garden, corn and cannellini beans round out the flavor profile. The best part, though, is dipping bread into the delicious broth! This is quick and easy to put together and is a perfect appetizer or dinner on a summer night!
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It might look like a lot of steps, but this seitan chicken recipe is not hard to put together. Cooking the patties in foil makes for easy cleanup. If you are looking to save even more time, you can skip the dredging step and just fry the patties in oil. It may take a little bit longer to achieve a nice crust on the outside, but the result will still be crispy and golden brown.
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Pasta all'arrabiata, a classic Italian recipe, is my comfort food be it summer or winter. My kids and I love sprinkling pangrattato (fried bread crumbs) on top of the arrabiata sauce.
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These quick and easy turnovers are one of my wife's favorite entrees. The refrigerated pizza dough makes preparation a snap!
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