breakfast

Cheeseburger Soup

Find out why this easy cheeseburger soup recipe is one of the top-rated recipes on our site!

Irish Beef Stew

Rich and hearty, this Irish beef stew is my husband's favorite. The beef is incredibly tender. Served with crusty bread, it's an ideal cool-weather meal and perfect for any Irish holiday.

Chicken Noodle Soup

You don’t need a whole chicken to make homemade chicken noodle soup. Here's how to make it with bone-in chicken, chewy egg noodles and an aromatics-infused broth.

Shrimp Pad Thai

This 30-minute shrimp pad thai recipe has all the iconic funky flavor of the traditional recipe, without some of the harder-to-find ingredients.

Buffalo Sloppy Joes

Lean ground turkey makes this a lighter sloppy joe than the standard ground beef version. A hefty splash of hot sauce and optional blue cheese provide an authentic Buffalo-style flavor.

Pasta Primavera

This pasta primavera is a wonderful blend of crisp, colorful vegetables and a creamy Parmesan cheese sauce. Simplicity has seldom been so delicious!

Italian Pasta Bake

Whether feeding a small army or just your very hungry family, this pasta bake recipe never fails to satisfy.

Chicken Wild Rice Soup

This easy chicken wild rice soup is hearty, cozy and comforting. Featuring leftover chicken and precooked rice, it's a total winner in terms of taste and time.

Basil Lemon Chicken

Even though I'm not known for my green thumb, I've somehow managed to keep a kitchen herb garden going. I chose this skillet lemon basil chicken to debut my first batch of fresh herbs.

Salisbury Steak

Salisbury steak makes an easy, cozy weeknight dinner. One whiff of the rich ground beef and savory mushroom sauce will bring the whole family to the table!

Tomato Soup

If you're looking for the best tomato soup recipe, you've found it! Bursting with bright tomato flavor, this easy-to-make soup is the perfect partner for a gooey grilled cheese.

This grilled salmon with lemon is easy to toss together for a flavor-packed fish with a succulent, flaky texture. Make the marinade in the morning, and by evening, you'll be ready to grill up a fish that'll blow everyone's taste buds out of the water.

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