breakfast

These kabobs are fun, different and delicious, plus they go well with any egg dish.

Breakfast doesn't get any heartier or more satisfying than this home-style classic. No one will leave the table hungry!

Ever tried the popular southern dish fried chicken and waffles? Here's why it belongs on your breakfast menu.

Crisp and slightly gritty, these waffles have a Southern twist thanks to cornmeal. Great with honey butter or savory toppings.

Spiced with cinnamon, ginger, and molasses, these cozy waffles are perfect for winter mornings or festive brunches.

Juicy blueberries and hearty oats make these waffles both sweet and satisfying. Delicious with maple syrup or yogurt.

Heart-shaped and slightly sweet, these waffles are thin and tender — perfect for serving with jam, sour cream, or fresh berries.

Thick, fluffy Belgian-style waffles with a golden crust and tender interior. Emma’s recipe never fails to impress.

These filling waffles blend oatmeal and spices for a hearty breakfast. Great with fruit, yogurt, or nut butter.

A second helping of this popular combo — sweet blueberries and wholesome oats come together for a juicy, textured bite.

Savory cornmeal waffles used as bread for breakfast or lunch sandwiches. Great with eggs, bacon, or fried chicken.

Beer adds a yeasty, malty depth to these crispy, golden waffles. Perfect for savory toppings or unique brunch pairings.

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