breakfast

Chicken Fried Bacon

Chicken Fried Bacon, is your mind blown yet? You’ve heard of chicken fried steak, country fried steak, even the Zac Brown band song Chicken Fried. But chances are you haven’t heard of Chicken Fried Bacon served with Cream Gravy.

Croissant Breakfast Casserole with Lemon Curd and Berries

Give day-old croissants new life when you stuff them with lemon curd and cream cheese, and bake them in a cardamom-infused custard.

Christmas Morning Casserole

Chef Bryan Voltaggio loves this make-ahead dish: a classic baked bread-and-egg casserole with bites of pepperoni, mushrooms, and gooey cheese. It's as good for dinner as it is for breakfast.

Bacon Tomato and Cheddar Breakfast Bake with Eggs

This breakfast casserole topped with runny eggs by F&W's Grace Parisi develops a terrific texture as it cooks slowly in a glass dish (which makes it easy to see when the bottom is perfectly browned). As one F&W editor remarked on tasting it, "I worship the crisp bottom and the chewy, moist bread."

Mexican Style Eggs in Purgatory

For the Italian breakfast dish Eggs in Purgatory, eggs are baked in a spicy tomato sauce. In this Mexican-inspired take, Grace Parisi substitutes a vibrant, fresh green sauce made with tomatillos, cilantro and scallions.

Sausage and Maple Bread Pudding

This fantastic breakfast bread pudding is a fun, all-in-one take on French toast

Scrambled Egg and Avocado Breakfast Sandwiches

This simple and satisfying breakfast sandwich recipe calls for using American cheese, but it’s equally as delicious with Gruyere or sharp cheddar cheese. Feel free to use your favorite toast if you don’t have English muffins. A dash of vinegary hot sauce is a great addition here.