bbq and grill

Bedford Grilled Vegetable Pasta Salad

Smoky onions, eggplant, and zucchini come together with mezze rigatoni in this flavor-packed pasta salad.

Grilled King Salmon with Meyer Lemon Relish

Floral and lightly acidic salsa brings out the buttery, rich flavors of grilled King salmon. Salmon is meaty enough to stay intact on a grill and gets meltingly tender as it cooks. Serve leftover salsa with grilled lamb, chicken, or pork.

Grilled Lobster Tails with Stelline and Lemon

Serve with smoked lemon halves.

Grilled Oysters with Spicy Tarragon Butter

Grilling oysters is a simple way to add a smoky flavor with a sweet, savory sauce of melted spicy butter.

Flank Steak

With an overnight soy sauce marinade, a quick sear on a hot grill and the correct slicing technique (always against the grain), you can take a lean flank steak and make it oh-so-tender.

Grilled Elote Flatbread

Here's a fun twist on a classic Mexican dish! Keep your kitchen cooled down during the summer by grilling this fresh flatbread outdoors. —Amanda Phillips, Portland, Oregon

Grilled Flank Steak

This grilled flank steak recipe is a family favorite. It uses a four-ingredient marinade that's savory, lemony, garlicky and finishes with a hint of sweetness. Here's how to grill flank steak that's perfectly tender and infused with unforgettable flavor.

Strawberry Chicken Salad

Juicy berries, crisp sugar snap peas and crunchy pecans complement the lime-marinated chicken in this pretty salad. The homemade sweet-sour dressing is simply delicious. —Rebekah Radewahn, Wauwatosa, Wisconsin

Cajun Grilled Shrimp

If you love bold and spicy flavors, bookmark this fast and effortless Cajun grilled shrimp recipe immediately.

Grilled Veggie Pizza

I came up with this recipe one summer as a way to use up vegetables from our garden. Grilling the veggies first brings out their sizzling flavors. Try it with a sprinkling of olives or pine nuts before adding the cheese. —Susan Marshall, Colorado Springs, Colorado

Chicken Skewers with Cool Avocado Sauce

I’m always looking for lighter recipes to take on tailgate outings—and this one works fabulously for grilling. Just whip up the marinade, add the chicken and take it along to the pregame festivities. —Veronica Callaghan, Glastonbury, Connecticut

Tomato, Avocado and Grilled Corn Salad

With ripe tomatoes, fresh basil and grilled corn, this bright salad tastes just like summertime! —Angela Spengler, Tampa, Florida

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