bbq and grill

Hot Honey Grilled Carrots

The sauce on these hot honey grilled carrots has a great balance of flavors that compliment the charred sweet carrots. It's a simple yet beautiful side dish.

Grilled Halibut Foil Packs

Grilling halibut in foil packets keeps the fish moist and tender. It also prevents the delicate fillets from breaking apart on the grill.We like this with a simple green salad and some crusty bread.

This grilled balsamic beef would be one of my signature dishes if I were a chef at a barbecue restaurant. The aged balsamic vinegar-based marinade is perfectly balanced, and grilling over high heat creates a beautiful sear.

Grilled Artichoke Hearts

These quick and simple grilled artichoke hearts make for a great last-minute appetizer idea if you have guests stopping by, or just any time. They are also a lovely addition to a charcuterie board.

Grilled Pattypan Squash With Garlic Butter

This grilled pattypan squash has a subtle sweetness and a meaty, yet juicy texture. The flavor is simple, but the savory garlic butter takes things up a notch. Pattypan squash has a different shape than typical squash, but it’s just as inexpensive—so cooking one up is an easy and budget-friendly way to impress company. Try it as a side for grilled chicken or steak.

Perfect Grilled Ribeye

This recipe is for my technique for how to grill ribeye steaks, from the marinade to getting perfect grill marks.

Grilled Fish Steaks

Simple grilled fish fillets full of flavor thanks to an easy marinade made with fresh lemon juice and herbs. My husband is not much of a fish lover but when I cook these halibut fillets on the grill he always enjoys it!

Grilled Korean Style Beef Short Ribs

Visit your friendly neighborhood butcher and ask for flanken-style beef short ribs. Then fire up the grill and try this incredible technique for perfectly cooked, flavorful ribs!

Spanish Octopus

Above and beyond the ingredients in this octopus recipe, the cooking method, or should I say methods, couldn't be easier. As long as you braise it gently on low heat, until just tender, and then give it a nice sear before serving, you should be in great shape. This smoky braised octopus is great served with crusty roasted potatoes.

Grilled Swordfish Bruschetta

There are two keys to this recipe. First, add enough oil and vinegar to your tomatoes to make a good amount of 'sauce' with which to douse the grilled fish and bread. Second, grill the bread very well over the coals. It should be golden brown with distinctive charred grill marks. The bitter hit from these stripes of charred bread actually makes the tomatoes even sweeter and more delicious.

Easy Chicken Fajita Marinade

This simple chicken fajita marinade has been bounced around in my family for at least 15 years. It's tasty, easily altered for taste, and made in under 15 minutes. Serve the chicken with other fajita elements such as sautéed green bell pepper, onions, jalapeño slaw, homemade tomato or mango salsa, etc.

Fish Tacos Ultimo

After many attempts at the recipe, these fish tacos are ULTIMO! Bursting with fresh, zesty flavors and just the right balance of spice and crunch, they’re the ultimate taco for a casual summer gathering.

1 2 3 4 5