Breaded Pork Tenderloin
Breaded pork tenderloin is an ideal meal for families. It's sophisticated enough for adults, but still appeals to the kids as well.
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Breaded pork tenderloin is an ideal meal for families. It's sophisticated enough for adults, but still appeals to the kids as well.
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I love making this pumpkin monkey bread for a holiday brunch. Leftovers reheat well, and the sauce is good enough to make extra to use as waffle and pancake syrup.
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THIS tried-and-true dessert was printed in a cookbook published by a local organization. I have made a few changes, and it has become one of our favorite desserts. I like to eat mine warm with a dollop of whipped cream...but my husband eats his cold with a scoop of ice cream!
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My mother used to make banana bread all the time when I was growing up, and it was one of the treats we most looked forward to. Tender, with a crisp, brown crust and an intense banana flavor, it was just the thing for breakfast, or toasted and thickly buttered with a hot cup of tea.
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