banana bread

Carrot Coconut and Zucchini Bread

This not-too-sweet quick bread is jam-packed with vegetables and an irresistible toasted-coconut topping.

Pull Apart Cheesy Onion Biscuit Bread

Grace Parisi spreads her buttery biscuit dough with a savory onion-Gruyère mixture, stacks layers of it sideways in a loaf pan, then bakes it until golden.

Miso Banana Bread

The miso in this supremely delicious banana bread adds deeper, robust flavor. The bread is fantastic the day it's made, but it tastes even better the following day.

Buttermilk Cornbread

This recipe is an amalgamation of best practices across families and generations. It will keep its crunch and retain its structure if cubed and folded into a dressing for Thanksgiving.

Miso Banana Bread

The miso in this supremely delicious banana bread adds deeper, robust flavor. The bread is fantastic the day it's made, but it tastes even better the following day.

Chocolate Chip and Banana Muffins

Like banana bread, these especially moist chocolate chip muffins are a great way to use up overripe bananas.

Mini Deviled Crab Cornbread Muffins

At his dinner parties in Harlem, chef and cookbook author Alexander Smalls pairs creamy, slightly spicy, fresh deviled crab with tender corn muffins, barely sweetened with brown sugar and studded with corn kernels, for a quick one-bite appetizer. Choose fresh crab over pasteurized for the best flavor.