Growing up in an Indian-American household, shakarparas are a staple cookie for the holidays. My family makes traditional shakarparas every year, and I wanted to give my own twist on it for the fall season. I took the original recipe and adapted it for the fall season by adding pumpkin and different spices.
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An amazing and easy way to make homemade donuts in the air fryer in less than 10 minutes. These are a family favorite and taste amazing!
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The trick to extra crispy wings in the air fryer is to get them nice and dry, then place in the fridge for an hour. Wait to sauce the wings until they are hot out of the fryer!
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Tempeh is one of those hit-or-miss ingredients -- if you don't cook it right, it really won't taste good because of its natural bitterness. On the other hand, if you fail to perfectly season/cook your beans or tofu, it's generally okay as they have a pretty neutral flavor. But tempeh requires a little more thought and preparation before cooking it. Luckily I've saved you the "thought" process with this simple recipe for smoky tempeh. It takes sandwiches, wraps, and salads to a whole other level!
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