Chicken Thighs in the Air Fryer
These simple, delicious Chicken Thighs in the Air Fryer are glazed with a brown sugar balsamic sauce that adds amazing flavor and juiciness!
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These simple, delicious Chicken Thighs in the Air Fryer are glazed with a brown sugar balsamic sauce that adds amazing flavor and juiciness!
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Use this Air Fryer French Fries recipe to make perfect crispy french fries at home! This simple recipe requires just 3 ingredients.
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Perfectly crispy and made with only 3 ingredients, these EASY Air Fryer Brussels Sprouts are the perfect side dish for any meal or holiday!
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Cook these classic Buffalo wings in an air fryer or on the stove, then toss them in a buttery hot sauce and serve with a creamy blue cheese dip.
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Caramelized onions, Gruyère cheese, and a savory aioli make these French onion-inspired burgers rich and hearty.
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Cook bone-in, skin-on chicken thighs in the air fryer for tender meat and crispy skin.
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Skip the frozen, store-bought version and make homemade French fries using an air fryer.
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Air fryers can be used to make everything from crispy coconut shrimp to fudgy brownies; here, we're using one to whip up a quick version of a Basque cheesecake. Evenly browned with a creamy, silky, smooth center, this cheesecake boasts just the right amount of sweetness to contrast the bitter burnt top. Drizzling honey on top of the cake after baking adds an extra layer of warm sweetness, making this dessert feel that much more decadent.
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Frying chicken in an air fryer is low-fuss and yields wonderfully crispy results. For this recipe, you start with a hot sauce-buttermilk soak, and then coat the chicken thighs with a well-seasoned flour mixture. After a dip in beaten eggs and a final coating in the flour, the air fryer will take it from there. The finished chicken is paired with hot honey that's flavored with guajillo chile and apple cider vinegar. Any leftovers will be equally delicious served for lunch the next day.
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Cooking salmon in the air fryer allows the miso marinade to form a salty-sweet crust on the surface of each fillet.
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