Recipes

Chicken Tagine

This Moroccan slow cooker dish is the perfect blend of sweetness and spice.

Slow Cooker Belgian Chicken Booyah

This booyah recipe was adapted from a 50-gallon recipe that was cooked in large 55-gallon cast iron kettles over a wood fire, most often at church picnics in northeastern Wisconsin.

Baked Flounder with Panko and Parmesan

This flounder recipe is simple and tasty. Serve with vegetables, a tossed salad, or rice.

Crispy Baked Walleye

Crispy breaded baked walleye without the need for frying! My husband only likes deep-fried fish, and he loves this. Feel free to use your favorite seasonings.

Chef John's chicken pastina is like a big, warm hug from an Italian grandma, a comfort food that will, quite literally, change your mood. You can make this simple soup with a fortified broth if you have the time, or simply use off-the-shelf chicken broth for the 15-minute version.

Chicken, Asparagus, and Mushroom Skillet

This chicken with asparagus and mushroom dish is sautéed in a garlic and olive oil base. You can add more mushrooms if desired. Serve with rice or pasta — and a glass of white wine.

Red Chicken Chili

So tasty and filling, you won't miss the beef! It's a great dish for a crisp fall day or during a winter snow storm. This recipe is easy too, anyone can do this one!

4 Ingredient Orange Chicken

This 4-ingredient orange chicken made with frozen chicken tenders is great for when you’re craving takeout. It’s so simple to make at home, is very budget-friendly, and only takes 4 ingredients. I serve it over rice, topped with green onions and sesame seeds.

Quick Chicken with Asparagus and Provolone

Breaded chicken, browned, and cooked in chicken broth. Covered with Provolone cheese and canned asparagus.

Slow Cooker Chicken Mole

A dark, rich, complex-flavored mole recipe. I generally shred the chicken so it will soak up the mole sauce and serve it with warmed tortillas. It is always a hit with those who like spicy foods. This recipe can be played with easily to tailor it to your own level of hotness and/or cocoa/peanut flavor. Mole is a sauce that has a lot of variations. I've even served it as a dip with corn chips!

Ground Turkey Teriyaki Stir Fry

Begin this ground turkey stir-fry by making an easy teriyaki stir-fry sauce, then use frozen vegetables and pre-cooked rice to have dinner ready in no time.

Baked Parmesan Tilapia

A quick and yummy way to prepare crispy tilapia the whole family will love, without frying. I get asked to make this several times a week by everyone in my family, especially the kids!

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