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Cobb Salad

in 1926 at the Brown Derby, a local restaurant where the stars of the day were known to dine. Its fame continues, and it is still replicated on restaurant menus all over the country. Versions abound, but all too often this salad arrives in a gigantic bowl with an array of the classic cobb salad ingredients—chicken, bacon, and blue cheese—hastily tossed over greens. A well-made Cobb salad makes a satisfying dinner or the centerpiece of a summer buffet, but it requires a little time and much attention to detail.

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  • Salads

Main-Course Salads

Too often, salads are an afterthought—a hastily prepared side dish that satisfies the need for a vegetable on the dinner table. But with this online class you’ll learn that paying attention to the details and knowing the right techniques make all the difference in preparing a salad that constitutes an entire meal—and, most importantly, a healthier meal you’ll want to eat. This class gives salads their moment in the spotlight, featuring classic recipes for cobb salad, chicken caesar salad, and salade nicoise, that can help any home chef cook like a vegetable veteran. We’ll also cover the topics of how to prepare kale; how to wash, dry, and store greens; and the differences between salad greens.

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