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White Chicken Chili

$45
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About

While beef chili certainly is the gold standard in the chili world, we love its Southwestern counterpart, white chicken chili. This dish of tender, juicy chicken and a green, fresh chile-based sauce can be delicious, but too often it's not. The chicken is overcooked, the sauce can be bland and thin, and the chile heat can range from barely there to full-blown hot. We found not one, but three solutions to these problems. Learn how to make our recipe in this online cooking class.

What You'll Learn

  • 01. Introduction
    Recipe Overview
  • 02. What You’ll Need
    Equipment
    Ingredients
  • 03. What Can Go Wrong
    Common Mistakes
  • 04. Cook Along in the Test Kitchen
    Introduction
    Photo Steps
  • 05. Share Your Dish
    Post to Photo Gallery
  • 06. How Did You Do?
    Evaluation
  • 07. Printable Recipe
    White Chicken Chili

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