Chili is one of those recipes that can be very simple to quite involved, and the effort you put into it shows in every bite. Sure, we’ve all satisfied our hunger with a can of beans and tomatoes thrown into spicy browned meat, but we wanted to create the best chili recipes. We discovered that with a modicum of effort, we could produce deep, earthy flavors in our chili, and that these techniques would translate into deeper, richer flavors for many styles of chili. In this online cooking class, learn about the dried and fresh chilis, and how to work with them, and when to add your chili powder or paste to the pot. Discover the secrets of how to make chili powder from dried chiles, and a paste by adding fresh chilis. We will share common pitfalls to avoid and mistakes commonly made, and how to fix them. See what equipment and ingredients lend these dishes great flavor, and finally try our recipes for three styles of chili.