White Chicken Chili
While beef chili certainly is the gold standard in the chili world, we love its Southwestern counterpart, white chicken chili. This dish of tender, juicy chicken and a green, fresh chile-based sauce can be delicious, but too often it's not. The chicken is overcooked, the sauce can be bland and thin, and the chile heat can range from barely there to full-blown hot. We found not one, but three solutions to these problems. Learn how to make our recipe in this online cooking class.
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