Cooking Classes

  • Home
  • stuffed acorn squash
image

Stuffed Acorn Squash

$47
Looking for another date or time or need to book for a larger group ? Message us
Book Now

About

To enhance the overall presence of acorn squash in our stuffed acorn squash recipe, we set aside two roasted wedges to mash and add to the filling. The roasted mash added nutty, caramelized flavor to the filling and also helped bind it. To round out our filling, we chose apples for sweetness, kale for added texture, and goat cheese for a welcome tang.

What You'll Learn

  • 01. Introduction
    Recipe Overview
  • 02. What You'll Need
    Equipment
    Ingredients
  • 03. What Can Go Wrong
    Common Mistakes
  • 04. Cook Along in the Test Kitchen
    Introduction
    Video Steps
    Photo Steps
  • 05. Share Your Dish
    Post to Photo Gallery
  • 06. How Did You Do?
    Discussion
  • 07. Printable Recipe
    Stuffed Acorn Squash

Related Posts

image
  • Quick

Pasta with Summer Tomato Pesto

Fresh basil pesto is what comes to mind when most of us think of pesto. But there exists a lesser-known authentic non-basil pesto: pesto alla trapanese from Trapani, Sicily, that’s made with fresh tomatoes. It’s southern Italy’s answer to northern Italy’s basil pesto. As with other types of smooth pasta sauces, this pesto is best with pasta strands—spaghetti and linguine are our favorites. This recipe comes together quickly, and since sauced pasta waits for no one, be sure that your serving bowls and utensils are ready before you begin cooking.

Book Now
image
  • Salads

Cobb Salad

in 1926 at the Brown Derby, a local restaurant where the stars of the day were known to dine. Its fame continues, and it is still replicated on restaurant menus all over the country. Versions abound, but all too often this salad arrives in a gigantic bowl with an array of the classic cobb salad ingredients—chicken, bacon, and blue cheese—hastily tossed over greens. A well-made Cobb salad makes a satisfying dinner or the centerpiece of a summer buffet, but it requires a little time and much attention to detail.

Book Now
image
  • Italian

Authentic Tuscan Bean Stew

This simple, hearty bean stew hails from Tuscany and showcases one of the region’s favorite ingredients: cannellini beans. Our recipe fortifies this version of the dish with pancetta, aromatic vegetables, and hearty greens to make a meal in a bowl. In this online cooking class, we’ll teach you how to get the beans to cook up plump, whole, and tender-skinned by brining. We’ll also share tips on how to avoid common mistakes like blown-out or tough, undercooked beans. You don’t need any special kitchen equipment for this dish, but we’ll give you our recommendations for the best chef’s knife, Dutch oven, colander, and more.

Book Now