Stir-frying is by definition a quick method for cooking different foods. Cut into bite-sized pieces, stir-fry ingredients go into a very hot pan and take just minutes (or in some cases, only seconds) to cook. In this online cooking class, learn how to organize yourself so you know what sequence to add foods to the pan so that everything finishes at the same time. Understand the best way to cut foods to ensure even cooking. Discover how easy-to-find Asian condiments combine to create stir-fry sauces that marry your ingredients and create delicious and satisfying meals. And learn what equipment is better than a wok to create these stir-fries (hint: wok not necessary!). With these techniques and tips at your fingertips, you will be ready to head into the kitchen to learn how to stir fry beef, shrimp, tofu, and vegetables in our easy-to-follow method of stir-frying.