Sizzling Garlic Shrimp is a classic tapas restaurant dish is known for its dramatic entrances: The potent aroma of garlic and the sound of the sizzling shrimp precede its arrival. For an equally impressive and flavorful version that we could make at home, we began by briefly marinating the shrimp with garlic, olive oil, and salt. Soaking the shrimp for at least half an hour allowed the flavors to permeate completely. Next, we focused on the cooking oil. We infused the oil with fragrant flavor by heating smashed cloves in the oil, then fried up slices of garlicfor a crunchy contrast to the shrimp. A bay leaf contributed a savory boost, and dried chile added mild heat. With the flavor down, we introduced the shrimp, cooking them gently before ramping up the heat to achieve a lively sizzle. A splash of sherry vinegar and minced parsley added before the skillet left the stove offered a fresh, tangy finish.