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Savory Tarts and Galettes

$39
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About

Tarts aren't just for dessert. We love a hearty, vegetable-filled tart as a main course for dinner, a dinner party, or as leftovers for lunch. Tart fillings are also adaptable, since you can easily swap out vegetables or cheeses depending on what you have on hand. Since most of the tarts in this class can be made ahead, they are a stress-free way to serve an elegant meal. Learn how to make different crusts to blind bake and shape into a Mushroom and Leek Galette with Gorgonzola; a Caramelized Onion, Tomato, and Goat Cheese Tart; and a Camembert, Sun-Dried Tomato, and Potato Tart.

What You'll Learn

  • 01. Introduction
    Course Overview
  • 02. How-To Videos
    How to Blind Bake a Tart Shell
    How to Shape a Free-Form Tart
    How to Make Caramelized Onions
    How to Clean Leeks
  • 03. Recipe Lesson: Camembert, Sun-Dried Tomato, and Potato Tart
    Introduction
    What You'll Need
    Printable Recipes
    What Can Go Wrong
    Cooking Tutorial
    Discussion
  • 04. Recipe Lesson: Mushroom and Leek Galette
    Introduction
    What You'll Need
    Printable Recipe
    What Can Go Wrong
    Cooking Tutorial
    Discussion
  • 05. Recipe Lesson: Caramelized Onion, Tomato, and Goat Cheese Tart
    Introduction
    What You'll Need
    Printable Recipes
    What Can Go Wrong
    Cooking Tutorial
    Discussion

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