Chicken, Italian-Style
What is chicken cacciatore? And how do I make the best chicken saltimbocca? These dishes may sound familiar, but are they complicated to make? Learn how three basic cooking techniques are used to create classic Italian dishes at home. Sautéing is a quick, high-heat cooking technique used for thin cutlets; stewing and braising use long, slow, moist-heat which turns dark meat chicken tender; and grilling adds an extra layer of flavor from cooking outdoors over coals. In this lesson, you’ll learn how to sauté, braise, and grill chicken as well as how to cut your own chicken cutlets and butterfly a chicken. Pair these techniques with easy to find ingredients to create Chicken Saltimbocca, Chicken Cacciatore, and Italian-Style Grill-Roasted Chicken.
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