Steak Tacos
When we think “beef” tacos, typically the ground-beef kind comes to mind. But steak tacos made on the grill—elevate beef tacos to a new level. Authentic Mexican carne asada requires thin cuts of beef, typically skirt or flank steak, that are marinated and then grilled, cut into pieces, and served in a soft corn tortilla with simple garnishes. Done properly, the meat has rich, grilled flavor and the tacos themselves are very simple to throw together. Our goal was to bring these ultimate steak tacos indoors.
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