Looking for the best New York thin-crust pizza? Look no further than this online cooking class. You will discover how to make pizza dough from scratch using instant yeast. We like to use bread flour in this recipe, because the higher protein content makes the dough chewy and flavorful. Understand when it’s the right time to add salt to your pizza dough, and how to develop flavor in your dough for a great tasting crust. You will understand how easy a simple pizza sauce is to make, and why you should resist putting too much cheese on your pizza. We will share with you what mistakes we made in the test kitchen so you can avoid them. By the end of this class you will have the information and tips you need to turn out great tasting thin-crust pizzas from scratch.