Icebox Pies
Icebox pies get their name from the icebox where they were traditionally kept cool. These classic Southern recipes were traditionally easy and no-cook, which was a relief in the heat of summer. Although traditionally made with raw eggs, a no-no in many modern pie recipes, we have adapted our recipes for these classics in order to avoid eating raw eggs. In each of the desserts, you only need to turn on the oven to bake the crust. This course will teach you how to blind bake a traditional pie crust, how to prepare a graham cracker crust, how to make stove-top custard, and how to identify ingredients, equipment, and techniques for a variety of icebox pies. These pies can be made up to a day in advance, so they make a great addition to a summer gathering or picnic.
Book Now
