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Mastering Scallops

$42
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About

In this course, you will learn the basics of how to shop for the best scallops as well as the difference between scallop varieties. We will give you tips on how to store them to keep the scallops their freshest, and how to select frozen scallops when that is your only option. We’ll show you how to make the most of your fresh sea scallops in Peruvian Scallop Ceviche, Garlicky Scallops with Bread Crumbs, and Broiled Bacon-Wrapped Scallops.

What You'll Learn

  • 01. Introduction
    Course Overview
  • 02. How Scallops Work
    Types of Scallops
    Wet and Dry Scallops
    Pink or White Scallops?
  • 03. How-To Videos
    Shopping for and Prepping Scallops
    The Best Way to Sear Scallops
  • 04. Recipe Lesson: Peruvian Scallop Ceviche
    Introduction
    What You'll Need
    Printable Recipe
    What Can Go Wrong
    Cooking Tutorial
    Discussion
  • 05. Recipe Lesson: Broiled Bacon-Wrapped Scallops
    Introduction
    What You'll Need
    Printable Recipe
    What Can Go Wrong
    Cooking Tutorial
    Discussion
  • 06. Recipe Lesson: Garlicky Scallops with Bread Crumbs
    Introduction
    What You'll Need
    Printable Recipe
    What Can Go Wrong
    Cooking Tutorial
    Discussion