Too often, salads are an afterthought—a hastily prepared side dish that satisfies the need for a vegetable on the dinner table. But with this online class you’ll learn that paying attention to the details and knowing the right techniques make all the difference in preparing a salad that constitutes an entire meal—and, most importantly, a healthier meal you’ll want to eat. This class gives salads their moment in the spotlight, featuring classic recipes for cobb salad, chicken caesar salad, and salade nicoise, that can help any home chef cook like a vegetable veteran. We’ll also cover the topics of how to prepare kale; how to wash, dry, and store greens; and the differences between salad greens.