This online cooking class teaches all the key components of making various frozen treats, from the science behind avoiding grainy ice cream and sorbet to how to ensure smooth and creamy results. We will focus on key ingredients—including the different types of vanilla and the many shapes of ice cream cones—as well as the right equipment to have on hand. We show you how to make classic toppings, like our recipes for caramel sauce and berry coulis. You’ll also find recipes for homemade vanilla ice cream, as well as raspberry sorbet and lemon ice and how to make chocolate ice cream without an ice cream machine.