Have you ever wondered if fresh pasta is better than dry? After all, they’re certainly not the same thing. Tender and chewy, fresh pasta is best dressed with rich, lush sauces—and we love that it takes just seconds to cook. Some think making fresh pasta is too hard, but here we show you a quick and simple food processor method. See how we take all the mystery out of rolling the pasta out and cutting it into your favorite shape. You will learn to make a satisfying filling for ravioli, and then how to fill and cut them. And while not made from fresh pasta dough, learn how to make potato gnocchi by hand with a delicious sauce that complements all the flavors in the dish. You’ll also learn how to avoid common mistakes like gluey gnocchi and overcooked pasta, and what ingredients are best to create the right flavor and texture in your fresh pasta dishes.