For many of us gluten-free baking is still a bit of a mystery. What is gluten-free flour? Which gluten-free flour is best? Can a gluten-free cake really taste as good as the traditional version? In this online cooking class, discover what new ingredients and new techniques are necessary for successful gluten-free baking. We’ve learned how to combine simple grocery store ingredients to make our gluten-free flour blend, appropriate for many baked goods and breads. We’ll share with you our favorite ingredients and equipment for success, as well as what pitfalls to look out for when it comes to making gluten-free versions of your favorite baked goods. And finally, get baking with our recipes for a delicious Gluten Free Yellow Layer Cake, Blueberry Pie, and Sugar Cookies.