Grilled salmon fillets can present some problems for the cook, whether you choose to leave the skin on or take it off. Will the fish stick to the grill? And what temperature should the salmon be cooked to? Discover what techniques we implement to prevent sticking and what equipment will help you achieve success. We will share with you common mistakes to avoid to ensure perfectly cooked fish every time, as well as information on how best to season the salmon fillets and an Olive Vinaigrette recipe to accompany your perfectly grilled fish.