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Focaccia and Ciabatta

$39
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About

What are the differences between focaccia and ciabatta? Why do we dimple focaccia? For these answers and much more, search no further than this online cooking class. Discover how these yeasted breads develop flavor (hint: a biga), and how to shape the different loaves. Learn how to ensure each one bakes up properly, how to know when they are done, and what the crumb should look like. We will talk you through what equipment is necessary to ensure success, including how to care for, store, and use a baking stone.

What You'll Learn

  • 01. Introduction
    Learning Objectives
    Introduction to Focaccia and Ciabatta
    Test Your Focaccia and Ciabatta IQ
  • 02. How Focaccia and Ciabatta Work
    Equipment
    Types of Flour
    Working with Flour
    Bread Making at a Glance
    Techniques
    The Role of a Biga
  • 03. The Science of Yeast
    Types of Yeast
    The Yeast We Recommend
    The Mechanics of Yeast
    Tips for Success
  • 04. Core Technique Videos
    Using and Caring for a Baking Stone
    Judging Doneness in Bread
  • 05. Concept Review
    Quiz
  • 06. Recipe Lesson: Rosemary Focaccia
    Recipe Overview
    What You’ll Need
    Common Mistakes
    Cook Along in the Test Kitchen
    Share Your Dish
    How Did You Do?
    Printable Recipe
  • 07. Recipe Lesson: Ciabatta
    Recipe Overview
    What You’ll Need
    Common Mistakes
    Cook Along in the Test Kitchen
    Share Your Dish
    How Did You Do?
    Printable Recipe

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