The fluffy omelet is not exactly the new kid on the block, but next to a refined French omelet and a hearty diner omelet, it often gets ignored. In this online cooking class, you’ll learn how to make a perfect fluffy omelet and transform the ordinary egg into this light-as-air dish. You will discover how we create the height with the curds that gives this omelet its name, and see how separating the yolks from the whites ensure the right texture. Find out which pan is just right for this omelet, as well as other useful equipment. Finally, we will guide you to some delicious fillings that will turn this simple omelet into a meal.