Arguably one of the best parts of visiting farmers' markets or receiving a box from your CSA (Community Supported Agriculture) is that you’re apt to discover vegetables or varieties of vegetables that you don’t often find in grocery stores, or with which you're unfamiliar. Instead of shying away from unfamiliar items, try something new! In this course, you'll learn different ways of preparing vegetables you might not regularly use in your cooking. We'll provide shopping and storage tips, as well as step-by-step photos for how to prepare these vegetables for a variety of recipes. Each vegetable section includes two recipes to highlight the vegetable using different cooking techniques.