Any authentic Mexican restaurant worth its salt features enchiladas verdes on the menu. The dish is made of corn tortillas wrapped around a luxurious cheese and green chile filling. The tortillas are then blanketed with a sauce made from roast green chiles, herbs, and fresh tomatillos. For our version, we chose to include chicken in our filling, and reached for easy to use boneless, skinless chicken breasts, then worked on achieving a streamlined sauce that tastes as good as our favorite Mexican restaurants’.