Is there any smell better than cinnamon swirl bread baked from scratch? It’s so good that many bakers have been known to cut into it before it’s fully cooled. In this online cooking course, learn what kind of dough is right to give lift to the swirl running through it for great height and flavor. We’ll teach you the best way to form and roll the dough to get the perfect swirl. And you’ll soon discover the right balance of sweet and spice for this style bread. You’ll learn how to avoid common mistakes, like how to ensure the raisins are evenly distributed, as well as what equipment to use. We’ll take the guesswork out of this recipe by walking you through the entire process step-by-step in our video and photo tutorials.