In this cooking class, we will show you how to make Chinese takeout favorites in less time than it would take to get them delivered. Chinese noodles are different than Italian pasta noodles, and in this class you will learn how to cook them, by boiling and soaking. (Slightly dry and curly egg noodles can be boiled, but delicate rice vermicelli noodles must be soaked.) The instructional videos cover how to shop for Chinese noodles and how to prepare common Chinese ingredients, such as ginger, as well as the basics of velveting, a Chinese cooking technique that uses cornstarch and oil to keep meat tender. The class also includes information on the different types of Chinese noodles and our step-by-step recipes for three takeout dishes you should make at home: Pad See Ew, Singapore Noodles, and Pork Lo Mein.