With its complex spice blends and exotic names, it may seem like preparing favorite Indian dishes in your home kitchen is too difficult, but it’s not. In this course, we translate these ingredients and techniques into easy Indian recipes that you can make at home. Learn how to toast, bloom, and grind your own spices for authentic Indian flavor, all with easy to find ingredients. Learn how to make ghee, a fat with a high smoke point and great flavor, and here’s a hint: it is clarified butter and simple to make at home. Discover that the equipment necessary to produce great tasting Indian dishes is probably already in your kitchen and that the ingredients used are easy to find in your local grocery store. Finally, follow our recipes to find out which chicken is best for Chicken Biryani, what is tandoor-style chicken, and how to prepare chicken tikka masala with that delicious sauce.