Soufflés can be real show stoppers, but they have a reputation for being difficult to prepare and temperamental in the oven. In reality a soufflé is quite simple to execute. In this online cooking class, you will learn the key to making a stable soufflé which takes the failure rate to an all-time low. Learn the secrets behind the method for perfect cheese soufflé, including how to make a roux and béchamel sauce, as well as how to prepare your baking dish in order to get the greatest height from your soufflé. We’ll cover which equipment is best for this recipe and what ingredients can be substituted (and just as important, which ones should not). Master this recipe and have the confidence to serve it as a main course at your next dinner party!