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Caramel-Espresso Yule Log

$45
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About

Few desserts shout “Holidays” like a Yule log. It’s not only one of the oldest finales to a Christmas feast, but also a dessert with a huge “wow” factor: a moist, tender cake rolled around a rich, creamy filling; coated in frosting; and adorned with playful woodsy garnishes. In this course you will learn to make the ultimate show-stopping dessert—our Caramel-Espresso Yule Log with Meringue Bracket-Style Mushrooms and Chocolate Crumbles. We will show you how to bake and fill a chiffon cake, make a caramel-espresso filling, and create a chocolate ganache “bark.” You will also learn to make Yule log “dirt” crumbles and bracket-style meringue mushrooms.

What You'll Learn

  • 01. Introduction
    Course Overview
  • 02. How does a Yule Log Work
    What is a Yule log?
    What's in a Cake?
    Understanding Caramel
    Transporting Cakes
  • 03. Recipe Lesson: Caramel-Espresso Yule Log
    Introduction
    What You’ll Need
    Printable Recipe
    What Can Go Wrong
    Cooking Tutorial
    Discussion
  • 04. Recipe Lesson: Meringue Bracket-Style Mushrooms
    Introduction
    What You'll Need
    Printable Recipe
    What Can Go Wrong
    Cooking Tutorial
  • 05. Recipe Lesson: Chocolate Crumbles
    Introduction
    What You'll Need
    Printable Recipe
    What Can Go Wrong
    Cooking Tutorial