While many novice cooks may shy away from preparing these two French breads at home, producing homemade baguettes and loaves of brioche is incredibly rewarding. This online cooking class will teach the mechanics of yeast—the science of it and also the differences between instant and active dry yeast— and how these breads develop structure and flavor through kneading techniques and fermentation. We will also teach you about essential tools for making baguettes and brioche at home, including couche, lame, and instant-read thermometer, and what type of yeast and flour will make the perfect loaf. Then, of course, we will walk you step-by-step through our baguette and brioche recipes. In no time at all you will be making authentic Parisian bread at home.