We wanted the best, balanced blueberry cobbler recipe with a not-too-thin, not-too-thick filling where the fruit flavor would be front and center. And over the berries we wanted a light, tender biscuit topping that could hold its own against the fruit filling, with an ingredient list simple enough to allow the blueberries to play the starring role. Learn each of the steps to our surprisingly easy recipe for Blueberry Cobbler—as well as how to prevent missteps like soupy cobbler—in this online cooking class.