The popularity of air fryers is easy to understand given their promise of healthier fried foods, but making room for another appliance on your countertop is not a great idea unless you feel it’s worth the investment and you learn how to use it. Because despite its convenience, the air fryer isn't magic. Like all equipment, it benefits from the right techniques. We've incorporated all of the tips, discoveries, and secrets we've learned in the test kitchen to create recipes that work in every air fryer, every time. In this course, you'll learn how to cook crispy, evenly browned, and well roasted food (like French fries, chicken wings, and even egg rolls) whether you've been air-frying for a while or are a complete novice.